Summer is practically over so I thought I should post this before it gets any cooler. Another Unajyu I had a few weeks back but with the Unagi reheated and grilled with the much simpler toaster oven method (as opposed to this).
I actually almost over caramelized this one but I enjoyed the smokey charred edges a lot.
I'm though a little over the goopy overly sweet store bought Unagi sauce now and I'm going to make my own next time. Oh, and I need to share my recently learned Unagi Croquette recipe! This one's pretty tasty. :)