Since Fatburger has always been there for me I thought it was time to show a little love (and hold off posting my first White Castle until next Friday).
A burger here starts with an unfrozen lean beef ball that is later squished down into a patty. (That's mine on the griddle!) :)
I was tempted to try the 1/2 lbs Kingburger since I never had but I stuck with the original plan and ordered the Fatburger (1/3 lbs) with everything, plus an egg.
I always dug their concept of having the relish being the sweet condiment in the burger (and not ketchup), and together with the mustard the acidity helps cut some of the grease.
Ok, I didn't really need the extra egg. The tamago will set you back 90-cents and I forgot to ask for it over easy and runny. If I'm going to consume these fried egg calories I might as well have it the way I like but oh well. This day the beef patty was a bit leaner than I remembered but still decently juicy and all in all a burger that I enjoy.
Although I didn't quite finish my meal and had to take some of my fries back with me, consuming a pound and a half of ground beef in the Triple Kingburger Challenge didn't seem so completely out of the question undoable.(!?)
Just don't ask me to fit into that tank top after.. ;)
Fatburger, 4516 Mission Blvd, San Diego, CA