A quick post tonight because I need to get up really early in the morning..
Well, I finally had a burger at my second visit to the Station Tavern last week. I was too full during my first but I did try their Tater Tots ($3.50) from a friend's recommendation.
Fried awesomely crispy/crunchy, nicely seasoned with a dash of chili powder and some chopped fresh parsley. These were delicious Tots that I wouldn't mind stuffing in my pockets for later.. :)
I think my first beer I tried this night was called the 30th Street Pale Ale (something close to it anyway..).
I really enjoyed the citrusy flavor. Had a slight bitter rind aftertaste that reminded me of a Hefeweizen. Also reminded me that Summer was almost here! :)
My second visit last week I finally tried their delicious looking burger that everyone was having during my first.. Cheeseburger ($6.50) with garlic fries ($2, with the burger).
A third pound fresh ground chuck. Tasted juicy and very good.
The Challah bun held things together quite nicely but if I were to be picky I thought the balance was a bit off with a bit too much bread. The juicy patty had a nice spice blend. Made me think of doubling it (+$2) next time. I'll have to try and report.. :)
The garlic fries were also great rivaling the tasty tots. They definitely know how to fry up some spuds here.
Many vegetarian options that sound mouthwatering even for an extreme carnivore like me. See you all there! :)
Station Tavern & Burgers, 2204 Fern Street, San Diego, CA 92104