OMG. My heart just goes pitter-patter looking at all these. So artfully crafted and I imagine as tasty as they look.
I've always been a fan of the ones that are broken in half, resting on a bit of rice. But the spongy golden brown ones to me that resemble Kasutera (castella cake) is really making my mouth water now.
All this reminds me I really need to take out my copper Tamago Pan for a long due test spin.
So surely to be a coming post, but after the consumption of a lot of eggs!
(I've since tried my tamago pan and it can be read about here.)
(I've since tried my tamago pan and it can be read about here.)
2 comments:
Oh my goodness. I had no idea the scope of tamago that was available. I've been missing out.
Hi L'aura!
Yes seriously, aren't we all missing out!?
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